Material:
Potatoes - 400 gr
slaughter - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 template
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough fried ruffled, cooking oil - materials
Guide:
Step 1: Your Potato peeling the cover, add cause 4 to the learn available no salt, then boil with the contact time nine unconsolidated potatoes. time potatoes cooked, you decant preventive countries, still to potatoes in the pot, turn on stove module approximately 20-30 seconds to the water left in the pot a little fly relative and then turn off the stove off, to cool down the potatoes. time potatoes were, you use beam crushed potatoes after that to the large bowl (potatoes the more finely mashed the dishes be tastier)
Step 3: of your mixed slaughter on bowl of potatoes, then which mix. Add seasonings, MSG pepper seasoning enough, toss again. After the mixed mollusks, are you waiting for to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the sheep and fried ruffled bowl aside two different . Embed member potatoes slaughter cow eggs into the bowl, then that via fried dough , then that back into the bowl of eggs dipped and rolled via fried dough ruffled. cause turn to the contact before. such as World slaughter be more fragrant.
Step 5: You to the more a pot, boil. and the old hot, turn down the heat. Drop the slaughter crawl into, sheep with the contact time the gold face is (Note, you restrict with the strong the potatoes into public park 1 time likely result reduce oil temperature in the pot, potato be poorly ).
time the slaughter sheep , you to available disk lining paper that , to the disc, decorations have cilantro, tomatoes and eat hot together with combined with chutney!
Wish your customers use and mouth property meat sheep ruffled offline!
